Category Archives: Food

Survey says…

The recent passing of TV game show host Richard Dawson has me feeling a little Family-Feudish.

By the way, I know someone who knows someone who was once on Family Feud. Are you impressed?

You wouldn’t be impressed if I were playing.

You know it goes: Contestants are asked to “Name something that …” as they aim to match their answers with answers of others on their team, as well as with survey responses cast by the audience. If instructed to name something you would find your refrigerator, for example, you might say “milk,” knowing that might be a popular—and hence, high scoring—answer.

If I were to be truthful I’d say “a canister of 35-millimeter film,” or today, “a brick.” But then I’d likely win no points for a match.

Suppose I asked you to Name Something You Would Take on a Beach Vacation. Would you say, an umbrella, a good book, a Frisbee perhaps?

If I were playing Family Feud, perhaps I’d name those things too. But what if I were answering based solely on what I need to occupy a particular cottage, one that is perfectly situated on a beautiful beach, but is ill-equipped to handle my needs?

How many points would I earn I earn if I told you truthfully what will soon go into the trunk of my car?

  1. A specialty whisk, two knives and a cheese grater
  2. A pesto torte, along with the clay brick that makes it mmm-mm good
  3. A bottle of homemade ginger walnut salad dressing
  4. A jar of lemon curd (you never know when you’ll need one)
  5. Fresh mint, for making chilled cucumber soup
  6. Apples to Apples, Taboo and Boggle, three must-play beach cottage games
  7. A bathroom rug
  8. A sound machine, for playing my carefully constructed beach playlists
  9. A noise machine, in case the Atlantic isn’t white noise enough
  10. A large E-Z UP canopy, to shade our dune deck during Happy Hour (when we’re sipping cucumber soup, of course)

Say the game were reversed, you were packing for vacation, but you got points for unique answers.

Go!

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Filed under Food, Hearth and Home, Movies, Television and Radio, Music, Sports and Recreation, Travel

Resolved

As we near the end first week of January, I’m proud to report that I’ve kept all of my New Year’s resolutions. Or I would have if I had made any. Perhaps I’ve kept yours.

I don’t typically make New Year’s resolutions. Or perhaps I should say, I don’t make typical New Year’s resolutions.

Let it be noted that this week, I took a Zumba class, attended a Weight Watchers meeting, started a new book (reading, not writing), cleaned out and reorganized my refrigerator and tried to donate a pint of blood. Tried, because I apparently didn’t have enough iron for the Red Cross. I then went out and bought a gargantuan head of kale.

If I had resolved to exercise, lose weight, read more, get organized, do for humanity and buy healthful foods, I’d have aced it this week. One down, fifty-one to go.

Notice I said, “healthful,” not “healthy.” Things are healthful. People are healthy. Kale, anyone?

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Filed under All Things Wordish, Food, Health, Holidays, Sports and Recreation

A tough act to follow

Over the last 10 days, I’ve approached the keyboard to spill my latest observations. I’ve started several blog posts, all of which remain unfinished, like the homework assignments of my less productive youth.

Each time, a distraction beckoned and I fled my desk chair—to tend to a client, an errand, a chore, a phone call, a doorbell, a cat, a newspaper, an egg timer, or a call of nature. Let’s just call it seasonal attention deficit.

A week’s worth of grocery shopping, cooking and cleaning are finished now, on the eve of December 23rd, as finally I sit quietly, with my feet on a pillow, laptop atop my lap, glass of wine nearby, committed to reflect quietly before the Yuletide.

It’s times like this I wish I could communicate with my late mother-in-law, who used to make the most wonderful Christmases.

Many years in a row, on December 23rd, we pulled into her driveway in Shelby, North Carolina, where the streets were lined with luminaries. We walked into the house to the smell of pot roast and pound cake. Her pound cake was the best, but at Christmastime, it snuggled beneath a warm blanket of caramel frosting. For days, she pampered us with our favorite drinks, savory hors d’oeuvre, special ordered breakfast ham, homemade pecan pie, ambrosia that took hours and hours to make. The house was beautifully decorated and the bed sheets crisp and line dried.

Christmas morning brought one thoughtful gift after another, perfectly wrapped. She would sit straight up, on the edge of the sofa, hands clasped between her knees, delighting in our smiles as we opened our gifts. Every year, after all gifts had been opened, she brought out one last surprise for each of the three of us, my husband, his brother and me. It was always the same sized box—three inches square, tied with an elastic gold ribbon, and holding inside a crisp one-hundred-dollar bill. She and my father-in-law likely didn’t have it to spare, but they knew how deeply we needed, wanted and appreciated it.

She allowed everyone to nap or watch sports until dinner and then again after the big meal, while she and her husband washed all the dishes.

When it was time for us to leave, she packed turkey sandwiches with Duke’s mayonnaise and sliced dill pickles wrapped in foil into a cooler, along with several cans of Coca-Cola (and occasionally a can or two of Schlitz) for the ride home, and waved good-bye from the porch.

As a young bride, I never gave the first thought to what kind of preparation this all required. She made it look so effortless. No sighing, no brow-wiping, no complaining, no asking for help in the kitchen.

She passed away right after Thanksgiving in 1993. After the funeral, her sister asked my help in cleaning out her things. We came to the closet where the Christmas decorations were stored. Her sister regarded the stacked boxes of glass balls and garland. She turned to me and said, “Nancy always hated Christmas.”

Nancy, if you can read this, please know you’re my hero and my inspiration. I’ve tried to make a beautiful Christmas for my family, as you did. I just can’t seem to control the sighing, brow wiping, complaining, or asking for help in the kitchen. How ever did you do it?

18 Comments

December 22, 2011 · 11:13 pm

Penalty for possession

Long before the Word Nymph aired her first grievance, a friend had whispered a complaint into my sympathetic ear. She wondered what prompted those close to her, God-love-’em, to make the names of all restaurants and retailers possessive.

She observed that her mother, along with so many of our mothers’ generation, always adds an apostrophe + s to the name of just about every business in town.

Perhaps it’s because so many businesses used to be owned by individuals: Mario’s Pizza. Harry’s Bar. Bertha’s Mussels. (All right, not Bertha’s; that’s another story.)

Years ago, department store names, such as Woodward & Lothrop, The Hecht Company and R.H. Macy & Co. were shortened to such neighborly nicknames as Woodies, Hecht’s and Macy’s. The nicknames took hold, to no one’s objection. Eventually, these stores branded their possessives.

Now, however, businesses whose names were neither possessive to begin with nor shortened to nicknames are being made so by those who link every business to a person.

In this shopping season, let us be reminded to call our retailers by their correct names. It is Nordstrom, not Nordstrom’s. Lord & Taylor, not Lord & Taylor’s.

Far more egregious examples exist with regard to restaurants. It’s gone rampant. Let us not assume that every restaurant is named after a person. Restaurants take great care to give their establishments fitting and clever names, many of which don’t bear the moniker of the owner, founder or chef. Yet we can’t seem to help adding an apostrophe + s. Examples of these violations are too numerous to mention, many coming from within my own circle.

Maybe these complaints are nit-picky. Can we at least agree that, when the name of a business has a possessive built in, we should fight any urge to add an apostrophe + s?

Here’s an example. A Mexican restaurant near me is called Mi Rancho, Spanish for “My Ranch.” Is it not redundant to call it Mi Rancho’s? The same goes for any establishment beginning in Mon, Mes, Notre, Nuestro or any other possessive pronoun, as well as any beginning with Chez.

This also stands when the name of the restaurant is a noun; Panera, for example, meaning “Bakery.” In English, we would not say we are going to the bakery’s. Why, then, do we say we’re having lunch at Panera’s? Let’s not.

Sorry for the grumpies. I’ve suddenly become very hungry.

(But while we’re at it, it’s Williams-Sonoma, not Williams and Sonoma. Jones New York, not Jones of New York.)

When in doubt, take your cue from the sign:

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Filed under All Things Wordish, Beauty and Fashion, Food, Marketing/Advertising/PR, Rants and Raves

The tell-tale tub

One of the first subjects I wrote about on this blog was anthropology.

I asked you to consider what social scientists would learn about you if they happened upon your magazine rack.

Now and again we have a chance to learn about each other, as households of humans, through our recycling bins.

We know quite a bit about our neighbors—their dietary habits and how they spend their weekends—on recycling day. They also get a glimpse into who we are, that is, unless we’ve mastered the art of burying clues, as I do when necessity dictates.

Doesn’t every  family stash its Little Debbie cartons or otherwise-telling proof of vice beneath the Kashi Go Lean?

What do we know about people based on what’s on their curb?

A bin brimming with dead PBR soldiers might reveal a group house of twenty-somethings, while a heavier load of Shiraz bottles and brie rinds is a sure sign of a girls’ weekend.

Walking down my street, you’d envision from this curbside container an adoring aunt who spoils her visiting nephews:

You’d also know that neighbors aren’t rushing to party with the empty nesters who left this blue bin behind.

Quick, take a look, what’s in your trash tub? Do tell: What’s buried beneath those Evian empties?

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Filed under Food, Hearth and Home

No skivvies, no service

From the flaky folks who banned the Happy Meal – a new piece of legislation that makes so much sense it’s ridiculous.

The San Francisco Board of Supervisors will consider legislation requiring naked people to place something under their bottoms when they sit in public or eat in a restaurant. Let’s hope the bill goes so far as to prohibit that something from being a restaurant-issued napkin. Ewww. Double ewww.

The legislation was introduced by Supervisor Scott Wiener (of course). I assume Clerk Johnson entered it into the record.

Wiener is a new board member who took his seat earlier this year, presumably donning drawers. Wiener represents a nudist-friendly district so, au naturally, is behind nudists’ rights. However, he felt that public parading of privates had gotten out of hand—that hanging out unharnessed posed health concerns.

I’ve taken the liberty of crafting a campaign slogan for Member Wiener’s initiative. This can be cross-stitched on a 12-inch square linen, which doubles beautifully as a sampler and a can cozy.

If you sit down,
dining in town,
Be a chum
And shroud your bum.

6 Comments

Filed under Food, Health, News, Politics

Happy new year

Everyone knows the real New Year begins the day after Labor Day. January 1st is just a date that brings a new calendar but not much else of significance.

Historically, school starts the day after Labor Day, though many jurisdictions have bumped it to August. Congress is back, Washington traffic will build to its usual awful and the white shoes of those who observe proper etiquette are aptly stored in boxes until next May.

It’s time for resolutions. Last Labor Day, I gave up coffee, but the old demon has dripped back into my life. Time to filter out that and other bad habits that brewed over the summer—the trips to Baskin Robbins, the chips and dips, the carbonated beverages.

It used to be that Labor Day was marked by the Jerry Lewis Multiple Dystrophy telethon, but this year it was a condensed telethon sans Jerry. In honor of Jerry—and because I was a little down—I spent much of yesterday on the sofa, watching a marathon of Jerry Lewis movies on Antenna TV.

Several times over the weekend, I heard from parents who had dropped their freshmen off at college. While sitting with a friend Sunday night, we traded observations about how the college drop-off has changed over the last 30 years.

After filling multiple carts at Bed Bath and Beyond, parents now haul truckloads of electronics, appliances, shelving and bedding (coordinated between roommates) into kids’ dorms, make their beds, set out their color-coded file folders on their neatly organized desks, hang bulletin boards, place their folded tee shirts and underwear into school-issued dressers, set out mailing supplies for writing Grandma, and leave them behind with hugs, tearful goodbyes and as much advice as we can hurl at them while pulling out of the parking lot.

I shared with my friend a memory of moving into my freshman dorm. Granted, I was just moving across town. Regardless, on the night before classes began, I packed one large turquoise pleather suitcase, grabbed an afghan I had crocheted that summer, watched Jerry Lewis sing his ceremonial “You’ll Never Walk Alone” and drove myself to college.

It’s the day after Labor Day once again and I’m looking forward to a happy New Year. It was kind of a weird summer for me, so I’m not particularly sorry to leave it behind. Here’s to a new school year, to resolutions, to fabulous fall fabrics. And to Jerry Lewis.

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Filed under Food, Health, Holidays, Movies, Television and Radio

You rang?

How many of you remember the episode of Seinfeld in which a parking valet left a certain something in Jerry’s car?

Fortunately, that didn’t happen to me.

The other night, I met a friend for dinner at a wine bar in busy downtown Bethesda, Md., where valet parking on every block is a zoo.

Around 10 p.m., I claimed my car from a most grumpy valet. Perhaps he deemed my 30 percent tip insufficient. His shoulder could not have been colder, his good riddance reeking of ‘tude. Like the Seinfeld valet, but in a different way, this guy was a real stinker.

I got in the car, pulled away and tuned in to an oldies station. Nearly halfway home, I heard some unfamiliar music within a familiar song. I thought maybe it was an alternate recording with an edgy backbeat.

The music persisted. I turned off the radio, but the music continued to play.

While driving, I carefully patted my surroundings and came upon a cell phone. I knew it wasn’t mine. (My ringtone is my cousin’s two-year-old granddaughter yodeling.) The music stopped before I was able to answer it.

I deduced that the villainous valet had left this valuable in my vehicle.

There was no choice but to do the right thing. I pulled a U-ey and returned to the restaurant, where I found a frantic fellow fumbling for his phone.

When I got out of the car, waving the attendant’s smartphone, his attitude changed.

In retrospect, I kind of wish I had done one of two things: change his ringtone to something like “You’re No Good” or ask for my tip back.

What would you have done?

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Filed under Food, Rants and Raves, Technology and Social Media

Friend of the trendless

Do you know what’s trending? The word trend as a verb, for one.

Trend as a verb has been around a long time, but its use was always narrow. Data points trend upward, for example. As best I’ve observed, the verb trend is usually followed by an adverb or other modifier.

Lately, everyone’s talking trending, which I fear went out as soon as it came in. Or should anyway. I know, I know, it’s on Twitter, it’s on the news, it’s on the radio, it’s PR-speak. The Today show has introduced a daily feature, accompanied by the most annoying techno music, called “What’s trending Today?” At the risk of sounding like Andy Rooney, this bugs me. I suspect I’m a party of one.

This doesn’t mean I don’t notice trends. One hit me between the eyes this week. Three times in 36 hours, in fact. Does that ever happen to you? Never heard of something and within a day it’s everywhere?

What’s trending? Pisco. First I read about Supreme Court Justice Elena Kagan enjoying a Pisco Sour at a local establishment; then twice more, someone or other was noticed to be sipping it; I think one might have been Justice Antonin Scalia. I’ve read that, as trending goes, Pisco could be the new Mojito. Or for D.C. foodies, the new Mumbo Sauce.

According to PR Web, Pisco consumption in the United States increased 101 percent in 2010. Whether or not that’s a legitimate trend would depend on what it was in 2009, or 2008. I was always taught that a trend is at least three data points.

I haven’t tried this Peruvian potion, Pisco. Heck, I’m not sure I even know what it is. One source I consulted says it’s a brandy while another calls it a spirit. We have a knowledgeable guy at our local liquor store, but I’m afraid that if I went in asking about Pisco, he’d laugh, sigh, roll his eyes or all three.

If he did, I’d know it’s already trended.

In a piece on Monday, Slate cautioned us to not hate Pisco because it’s fashionable.

I don’t think I’ll be serving up piscopolitans any time soon.

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Filed under All Things Wordish, Food, Marketing/Advertising/PR, News, Technology and Social Media

Culinary crack

I don’t do reality.

Reality TV, that is. Count me out of any televised competition that involves voting anyone off, sending anyone home or criticizing anyone to his or her face before millions of viewers. To my mind, while contestants are willing, there’s nothing more disturbing than watching someone being humiliated. Maybe this goes back to the days when I was always picked dead last for teams.

Since the inception of Survivor and American Idol, I’ve proudly shunned these competitions and rolled my eyes at my friends who get all wrapped up in discussing who’s faring how each week, using contestants’ first names as if they were their buddies.

I find it disgusting to hear people talking about “Scotty” and “Taylor” and “Adam” as if we knew them personally, getting into the dynamics of the competitions and the personal attributes that are going to make or break their success.

There but for the grace of God go I.

I am hooked on The Next Food Network Star. Or I guess it’s just called Food Network Star this season. I wouldn’t know; I never watched the previous six seasons. In Season 7, I haven’t missed a single episode, as contestants are called to create signature dishes, work around situational constraints, endure criticism by celebrity chefs and demonstrate their on-camera presentation skills, for the chance to have their own Food Network show.

As it often works with addiction, I was lured into my first taste by a peer. In the late Spring, a friend from church was generating buzz and support for a fellow church member who had auditioned to become one of 15 finalists. Ever loyal to my churchies, I faithfully went online every day and voted for Mary Beth Albright, whom I had met a few times. She’s a dear.

Mary Beth indeed became one of 15 finalists so, when the season debuted June 5th, I was there—in front of the television. My husband and son jumped on the chuckwagon.

Soon our family conversations, even during the week, centered around the fact that Penny was a good cook but wasn’t likeable, that Alicia’s constant crying was going to hurt her chances, that Mary Beth was going to have to punch up her dishes if she’s to survive. When Paula Deen praised Mary Beth for putting buttermilk and panko in her meatloaf, I immediately altered my own meatloaf recipe. We bristle when the judges speak to our girl harshly, even though we know she can take it.

Every Sunday night, at the end of each program hour, our house is filled with gasps and exclamations, shrieks and high fives, as Mary Beth escapes—often narrowly—the judges’ cleaver.

I recognize that my addictive behavior is hurting my relationships. We’ve left family parties early to make it home in time (we’re a DVR-less household) and already, I’m fretting over how to broach this with friends who are hosting us at their beach house Sunday night. Would it be impolite to request an hour in front of their television? Or is it better to leave a day early to make it home in time for the final four?

Seriously, I’ve got the shakes.

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Filed under Family and Friends, Food, Movies, Television and Radio