Category Archives: Family and Friends

Relationships and personal interaction

Don’t go it alone

As I woke up again on the West Coast this morning, with nary an idea for what to say today, I received a comment from a reader and fellow WordPress blogger, Olga, who teaches English in Russia.

Olga said, “I’d be interested in your opinion as a Word Nymph on learning foreign languages by oneself,” and pointed me to her post on the same subject. I scrolled through a few more e-mail messages that came in overnight. There was a piece of spam, with the subject heading, “Want to learn a new language fast? This contained a link that would not open. But Olga and this spammer got me thinking.

In her post, Olga converses with her reader, Yulia, about the pros and cons of teaching oneself a second, or third or fourth, language. This dialogue is quite interesting, especially as it takes place in English between two non-native speakers, who both write English extremely well. But that’s not the point.

I once learned Spanish, but it took me four years attending a university—and time studying in Spain—to do it. Lack of practice over 30 years has placed me closer to the starting line that I’d like.

As Yulia points out, it’s possible to learn the fundamentals of grammar and sentence structure from a book, but pronunciation is more difficult to learn in isolation. We need to hear words pronounced, we need to practice our pronunciation in the presence of others. Tapes can be helpful, but digital media don’t converse. It is in conversing that we learn.

It’s not that teaching oneself can’t be done. I know that because my son taught himself Italian at age 10. Of course, he didn’t become fluent; his goal was to be able to read a menu and order his own meals while on vacation with us in Tuscany. He had received a pocket-sized workbook for Christmas, took it to school and studied it every afternoon in after school care, while sitting in a corner alone. At least that’s what his day care providers told me. Indeed, when we arrived in Italy the following July, he had amassed an impressive vocabulary of practical words and phrases. Even though he learned in a vacuum, his pronunciation was pretty good as well and he exercised his new skill with confidence.

Likewise, my father is in the process 0f teaching himself Spanish. When he began thinking about retirement, he decided this was something he ought to do. (I was voting for his learning the computer).

My father is making good progress, but he would do well to perfect his pronunciation through practice, something he is doing right now, in fact.

I believe strongly that learning—learning almost anything—best happens in community. Ideas can’t be exchanged in even a hundred years of solitude and, while it is possible to read a book, or listen to or mimic tapes, it is in the conversing that learning a language happens.

Based on my experience, I’d recommend taking a class, forming a study group, seeking out kindred spirits and doing it together. Support one another, exchange ideas, draw each other out of your shells.

And, take it from me, a little sangria never hurts.

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Filed under All Things Wordish, Family and Friends, Travel

Eighty-six the peppers

We’re about to undertake a modest kitchen re-do and, as part of a larger initiative to reduce the number of belongings in our household, we are having to make some difficult decisions.

When we moved into our 1912 Victorian almost 21 years ago, we started filling it up with “collectibles,” a word I use loosely. Once word got out that we were collecting certain items, our friends thoughtfully and generously added to these.

My husband brought into our marriage several really neat collections, including antique framed portraits, antique vegetable cans, antique snuff cans, antique cameras, varied forms of “cheesecake” (a.k.a. antique porn), old Coca-Cola memorabilia, old cigarette memorabilia and old glass pinball machine backs. Over the years, he amassed a matchbook collection and a collection of “miscellaneous,” most of which has been displayed in our Pussycat Lounge. We also have the cork from every bottle of wine we’ve opened since 1990.

After we got married, we began collecting coffee mugs and refrigerator magnets and any and all things chili pepper. We have a chili pepper napkin holder and spoon rest, strings of chili peppers hanging on the walls, chili wreaths and wall hangings, pepper platters and pepper pitchers, table linens and tiki lights, canisters and candles, salt and pepper shakers and switch plates, mugs and magnets. It’s been fun, but it’s time for a thinning of the crop.

You know how it is. I have a friend who started collecting elephants in 1978 and, thanks to the generosity of friends, likely has more than a thousand. With my son, it’s tree frogs; my sister-in-law, it’s apples. The hard part is knowing when–and how–to get the word out politely that we’re full.

I’d like to assure our loved ones that we’re keeping a few chili treasures that we just can’t part with. The other 75 percent are being packed away to pass on to someone who will give them a loving home. Applications are now being accepted.

My husband has slowly and methodically been finding adoptive homes for a select few of his treasured collections. Don’t panic; much will remain with us, and our only child will decide the final cuts once we’ve moved on to the big flea market in the sky.

For now, our kitchen will get a mini facelift and a fresh theme. Shhh, it’s a secret; even we don’t know what it is.

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Filed under Family and Friends, Hearth and Home

Year of the Nymph

On March 31, 2010, I wrote my first blog post, questioning the value of blogs. My premise was that no one wants to read anyone else’s innermost thoughts—and blogging seemed to be the place where innermost feelings become outermost feelings. But I went ahead and started Word Nymph anyway.

My one-year anniversary post isn’t going to be anything spectacular, so if you’re reading this blog for the first time today, please dig deeper into the archives before you form a first impression.

If you’re among the small but potent community of regular readers and commenters, thank you. Thank you for your faithfulness, even on days when your basket is brimming with reading matter. Thank you also to the four or five people who advised me in the beginning of this undertaking. And thank you to my husband, who kisses me good night as I sit in the late hours staring at a blank screen and panicking about what I will write about the next day. Three hundred nine times, so far.

Over the course of the year, I’ve heard from people that they want more personal stories of my childhood or of the careless foibles of my adulthood. Others believe I should stick to my knitting; one reader said he was going to unsubscribe because I wasn’t doing enough on language and grammar. At times I’ve wondered how I might satisfy everyone in this regard. But, as Ricky Nelson once sang, “You can’t please everyone, so you’ve got to please yourself.”

Some readers tell me they can’t keep up with my six-days-a-week schedule,  that they get behind and struggle to catch up. I don’t want people feeling like they’re drinking from a fire hose, so maybe I should slow down, pace myself so I don’t run out of ideas, or worse, generate forced content for the sake of adhering to a self-imposed schedule. On the other hand, some readers call me when I’ve posted late or missed a day, wondering where their Word Nymph is.

As I struggled with these questions, a friend and supporter sent me a link to another blogger’s ideas. These very usefully address my very conundrums. If you’re contemplating starting a blog yourself, or if you’d like to join me in contemplating Word Nymph’s future, you’ll find these thought-provoking—and a good read all around.

I know one thing for certain. Your comments–good or bad, serious or funny–are what make it worth the effort.

That’s it for today. Still thinking about the future. I welcome your ideas.

Thanks again for reading. Must find cake.

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Filed under All Things Wordish, Family and Friends, Foibles and Faux Pas, Reading, Technology and Social Media

H&R block party

In my mind, there are jobs we can do ourselves and others we should employ others to do.

I happen to be a big fan of outsourcing. Not that I have excess funds to throw around, but when I can hire someone to do something I’d do poorly, such as practicing medicine or doing home repairs, then it’s a win-win for both of us.

Today’s example: preparing taxes. If I had to let go of all the people I pay to help me get through life and keep only one, for the moment, it would be Helen at H&R Block.

Is there a more dreaded chore with even more dreaded consequences if left undone? I can’t think of any. Maybe trash collection.

Our son just did his taxes himself for the first time. For a parent, that’s right up there with tying his shoes and riding a bike. I might ask for a copy of his 1040EZ to put in the baby album.

Yesterday, we had our annual appointment with Helen. We walked out hundreds of dollars in fees poorer but with a refund on the way and a peace of mind guarantee.

It took a lot less time this year than in the past. For one thing, we have fewer funds to deal with after four years of college tuition payments. For another, both my husband, for our household, and I, for my business, have become so accustomed to the process that we have perfected our dance with Helen to a highly synchronized mambo. I wanted to high five everyone in the place on our way out.

I suppose I’m feeling a little smug today, having wrapped things up 17 days early. 

I  might even do a little dance all by myself.

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Comforting words

The Today show yesterday ran a segment on a subject dear to my heart. Entitled “What Do You Say?”, the piece focused on selecting the right words to say to someone experiencing a crisis.

There is no question that it can be awkward to be on the receiving end of bad news from a friend or colleague who has just lost a job or a loved one or is facing a frightening diagnosis or a failing marriage, and then be expected to respond with the right words.

We all mean well, but sometimes we misstep. Many people are natural-born fixers, so they want to say something to fix the problem, make it go away or distract the person from his or her troubles. Others are minimizers; they want to show the person that the problem is minor in the overall scheme of things. Some people find a way to make it about them. We all want to be helpful, but we all don’t have the guidance we need from the experts. Therefore, I applaud Today for getting the subject out in the open.

I began thinking about this 20 years ago, after experiencing a series of personal losses. At my lowest point, one of my closest friends, meaning well, responded, “I guess it just wasn’t meant to be.” That was the last thing I wanted to hear, and yet, she meant to offer comfort. I’m sure I’ve made similar blunders.

That’s when I began paying attention to how we console the ailing. Six years ago, I received training to become a hospice and bereavement caregiver, which turned out to be the most valuable education I’ve received.

If I had to boil all I’ve learned over the years into a few tips, I’d offer the following.

DO say “I’m sorry,” but try to avoid too many other sentences that begin with “I.” In other words, don’t tell the person how hard the news is on you. It might be better to say, “This must be very difficult for you.” It’s about the person in crisis, not about us.

DO offer help, if you are sincere, but be willing to back up your offer with action. If possible, be specific. Perhaps offer to take one’s children for an afternoon, fold a load of laundry or pick up a few things at the store.

DO offer a sympathetic ear, and make yourself available for a visit. Offer to take the person out, but make sure it’s not for the purpose of getting his or her mind off the problem necessarily. A distraction might be welcome, but so might the opportunity to talk. Let the person set the agenda and don’t invite other people who might inhibit candid conversation about the crisis at hand. It can be painful for the person to sit there and pretend nothing’s wrong.

DO listen. Let the person talk and don’t feel that you must always respond with words. Sometimes silence is the best gift.

DON’T say, “I know how you feel.” You might have been in a similar situation, but each person’s circumstances and feelings are different–and deeply personal.

DON’T respond immediately with stories of others you know who have gone through difficulties. If you do, try to avoid sharing outcomes.

DON’T trivialize the person’s troubles. To him or her, it’s everything right now. Don’t point out how things could be worse or that it must be happening for a reason or is part of a plan.

DON’T say any anything that begins with “At least…”

Anyway, these are just a few tips I’ve gathered. Perhaps you have more?

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Filed under All Things Wordish, Family and Friends, Health, Movies, Television and Radio

Extreme fundraising

What’s the wackiest event held in your home town?

Where I live, it would be a near three-way tie among the Kensington Labor Day Parade and Festival, the Fourth of July Bike Parade and the Burrito Mile relay, with the Burrito in the lead.

My son ran the Burrito Half-Mile relay in high school. I had forgotten about it until yesterday, when our community paper ran a front-page story about this year’s race. It’s good to know it’s still alive as a fundraiser for the Leukemia and Lymphoma Society, and funny that I should see the story after returning from dinner at Chipotle.

Being a contestant in the Burrito relay—or a spectator for that matter—isn’t for the faint of heart. Or the weak of stomach.

We all know that, in a typical relay race, the first runner takes a baton and runs around the track the required number of times, then hands the baton to the second runner, who runs and hands it off to the third runner and so on, until the fourth runner, or anchor, crosses the finish line.

My son ran track all four years of high school, so relays were a way of life for him, his friends and us. We never missed a meet. It stood to reason, then, that we’d take our place in the stands at the first Burrito relay held at Walter Johnson, our son’s high school and the first to host the fundraiser. WJ no longer officially supports the race for health reasons; I’ll get to that in a minute.

Here’s how it works. Each player brings a one-pound Chipotle or Qdoba burrito to the race, to serve as his or her baton.

When the gun goes off, each team’s starting runner first eats his burrito and then runs the first leg of the race, carrying the burrito of his teammate in position #2, which he hands off to #2 after running his one- or half-mile leg. Runner #2 scarfs his burrito, and runs his leg, carrying #3’s burrito and so on.

As with a conventional relay race, the fastest team wins. In the Burrito, eating speed is as important as running speed. Vomiting ensues—at the finish line, during the race and, potentially, in the stands.

Considering the prevalence of eating disorders among teens, one might see why a high school principal wouldn’t touch this with a ten-foot pole, or a baton, or a one-pound burrito.

Following the event last Saturday, The Gazette noted that the record-holder, Greg Wegner, ran the whole 4-by-800-meter relay by himself last year. “At the time, he set the record when he ate four burritos over the course of a two-mile run and finished in 51 minutes and 10 seconds.” It further states that Wegner survived a ruptured brain aneurysm and stroke at the age of three. I suppose any challenge after that would be a minor hurdle.

I ask again, what wacky–and newsworthy–events go on in your community?

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Filed under Family and Friends, Food, Health, Sports and Recreation

Château de prétense

I take some risks in raising today’s topic.

First, I fear I may offend readers who take their wine language seriously. Second, I may reveal too much about how little I really know about it.

I enjoy wine. I have a fairly sharp palate that can distinguish among varietals and detect flavors to a reasonable degree. I know what I like and what I don’t and, generally, which wines go well with what foods.

This said, I tread lightly into the language of wine. This might be because I have not been exposed to the business of wine.

I’ve never set foot in a vineyard, never taken a winery tour. I went to a tasting once. In 1982.

Restaurant tasting menus are a rare indulgence, as much for the dining as for the descriptions of the wine pairings. I trust a sommelier and find the pairings are always suitable. The real entertainment, though, comes in his or her descriptions of the wine. Keeping a straight face during the performance is always a challenge. I almost had to excuse myself at Babbo in New York when the sommelier assured us that the wine wouldn’t bully our mushrooms.

Once I was having dinner with a friend at Zaytinya, which had just opened in Washington, D.C. The server had recommended a wine to go with our meal. She said, “I think you’ll find it approachable.” I had to turn my head so that I could roll my eyes.

We ordered this approachable wine and, when the server began to open it, the cork broke off in the bottle. My friend said, “I guess it’s not so approachable.” Our server was not amused.

Call me a bumpkin or call me a cynic, but call me up to here with ridiculous wine descriptions.

One of my favorite pokes at pretension comes from the movie Sideways. On a trip to Napa Valley with a friend, wine aficionado Miles, played by Paul Giamatti, sips, closes his eyes, plugs one ear and observes, “There’s the faintest soupçon of asparagus and just a flutter of Edam cheese.” (Impressive. I’d need at least 20 minutes to detect asparagus in my wine.)

Coco Krumme wrote a piece for Slate this week, separating expensive wines from inexpensive ones based on the language used to describe them. This sent me on an oenophilic cyber-journey, where I tried—honestly I did—to gain an understanding and appreciation of wine language.

But I stumbled upon a host of nouns and adjectives that I found a little hard to swallow.

I understand tannins. I understand finish. I’m willing to accept personality. But, while asparagus and Edam cheese, I hope, are satirical, any food stuffs beyond fruit or maybe chocolate are just silly. Tones of underbrush, animal or briar? Not particularly approachable.

Then, there are the adjectives. In an effort to be an earnest student, I consulted E. Robert Parker’s wine glossary.

Angular?  A wine that lacks roundness. Duuuuh.

Chewy, brawny and spiny? I think not.

Care to decant your favorite bogus wine descriptions?

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Filed under All Things Wordish, Family and Friends, Food, Movies, Television and Radio, Rants and Raves

Card shark

What’s your shopping obsession?

After shoes and accessories, I’d have to say my greatest shopping pleasure is picking out greeting cards. I’ve spent upwards of $60 at a whack at places where they offer good cards. I buy hundreds every year.

What are good cards? I lean toward humor, so I go for the cards that have me laughing out loud right there at the rack. I’ve been a spectacle at the airport news stand, where they often carry my favorite line of cards, Avanti.

I think the reason so many people no longer send greeting cards is that they’re under the impression it takes a separate trip to the card store for each acknowledgement.

In fact, like the airport gift shops, the best cards can be found at places where we already are. I often buy cards at FedEx Kinko’s, where I browse the racks while waiting for a print job. If you like cards and live near where I do, Bertram’s Inkwell at White Flint Mall and Knowles Apothecary in Kensington will hook you up.

When I’m traveling and have a little time, I seek out the local card shops. I found Boulder, Colorado, to be a greeting card Mecca, and Gidget’s Gadgets in Rehoboth Beach, Delaware, can’t be beat.

I wish I could be like my friend Sheree, who makes her own cards, or my friend Jeuli, who had her own line in stores some years ago, or my friend Carla, who wrote for Hallmark’s humor lines. I just don’t have that kind of talent.

I am good, though, at buying and sending. And I have a kind of a system for managing my habit.

I buy all year long because, after all, I enjoy the hunt. Most cards remind me of friends and family members, so I select cards with specific people in mind, rather than just stocking up. Even if you’ve just had a birthday or anniversary, chances are I’ve already bought your next year’s card, affixed a Post-it with your name on it, made a note on my calendar a week before your occasion that there’s a card for you in my pile and then put it in the pile.

I do stock up on things like graduation cards, so that I’m ready when those announcements starting rolling in, and I keep other cards on hand just in case.

Recently, my pile became so unruly that I extended the system. I now have a box with purchased, assigned cards sorted by occasion, sitting by my stock of notecards and personalized stationery. If you stepped into my office, you might mistake it for the Hallmark store.

When people see my various “systems,” they often tell me I have too much time on my hands. Perhaps that’s because I’m so organized.

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Filed under Beauty and Fashion, Family and Friends, Holidays, Travel

Storyboard land

All right, I admit it, I am doing this Valentine’s Day thing to death. Just one more, I promise.

Trend Hunter, which had all those zany gift ideas I told you about on Saturday, is offering a dozen or so ideas—storyboards, actually—for proposing marriage to your sweetheart today.

I trust that, if you were going to pop the question on Valentine’s Day, you would have planned it by now. But perhaps you’re impulsive and need the right creative inspiration for how to do it. If that’s the case, you’ll find everything from a talking engagement ring to saying it with sneakers to creative deployment of social media.

One thing these ideas have in common is that it’s all about the storyboard, even if it’s illustrated in one’s mind rather than physically laid out on cardboard or in a graphic design program. How will you stage the ultimate ask (don’t you hate “ask” as a noun?), what effects will help you build up to the big moment and, most important, what steps will you take to ensure the desired response?

I was proposed to on Valentine’s Day. Allow me to share the storyboard.

First, you must know a couple of things about us. One, he was, is and always will be a big fan of the N.C. State Wolfpack (remember, it’s college basketball season). Two, he and I were big fans of the then-popular sitcom, Newhart, in which that week’s episode featured the exchange of Valentine’s gifts.

If I recall correctly (it’s been 26 years), loveable but slightly dimwitted handyman George Utley, played by the avuncular Tom Poston, was advising one of the characters on how to make sure his sweetheart liked her Valentine’s gift.

George suggested, “First give her a box of coconut candy,” to which the man responded, “But she hates coconut candy.” George said, “I know, but then, when you give her the real gift, she’ll be happy,” or something to that effect.

That’s how it played out. Guy gives gal coconut candy. Gal says, “Thanks, but I hate coconut candy.” Guy says, “I know, that’s why I got you this,” gives her the second gift and she loves it.

Back to the storyboard. On February 14, 1985, he invited me over for a Valentine dinner. Even though the Wolfpack was playing, when I got to his apartment, the television wasn’t even on. Instead a Linda Ronstadt album of love songs—might have been Lush Life—was spinning on the turntable.

We ate spiced shrimp and drank champagne. After dinner, we exchanged gifts. I gave him a coffee mug. He gave me a bag of Mounds bars.

I said, “Thanks, but you keep it. I don’t like coconut candy.”

He said, “I know, and that’s why I got you this.”

I unwrapped the box and found inside a diamond engagement ring.

Great storyboard, superb execution, happy ending. 

I wonder if the ’pack is playing tonight.

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Filed under Family and Friends, Food, Holidays, Marketing/Advertising/PR, Movies, Television and Radio, Music

My mundane Valentine

What do dirty dishes, Chris Rock and Valentine’s Day have in common?

It seems that the release this week of Spousonomics: Using Economics to Master Love, Marriage & Dirty Dishes, is timed to answer the practical person’s—or couple’s—Valentine’s Day gift dilemma.

Does your mate have an allergy to chocolate or a drawer already bursting with red silk delicates? Have you spent so many Valentine’s Days together that there isn’t a creative gift idea left to be hatched? Do you wish Cupid would swoop down and deposit just one practical solution for life’s daily grit?

Then it could be that Spousonomics is the treament for your it’s-the-Friday-before-the-holiday-and-there’s-nothing-left-on-the-shelves-and-besides-I’m-not-in-the-mood-anyway blues. Co-written by journalists Paula Szuchman and Jenny Anderson and recommended by Freakonomics co-authors Stephen D. Levitt and Stephen J. Dubner, Spousonomics applies economic principles to addressing the mundane challenges of marriage. Division of labor, incentives, trade-offs, moral hazard and, ahem, supply and demand are a few examples of the analogies the authors apply to the common conflicts facing the common couple. Dirty dishes, shoveling snow, dealing with the kids, it’s all in there. Oh boy!

The authors have also set up a blog, which might suit you if you’d like your advice in bite-sized pieces. Be forewarned. It includes a disgusting clip of Chris Rock’s take on the differences between men and women, which the blog could have done without. As a woman of taste, I recommend not clicking.

I confess, I’ve only read a few excerpts. There might really be something substantive there. But trust me, if you decide to buy this for your Valentine, you might want to have a box of Godiva truffles handy as a back-up.

Maybe tomorrow, I’ll let you in on some more fanciful gift ideas.

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Filed under Family and Friends, Hearth and Home, Holidays, Reading