Category Archives: Food

Storyboard land

All right, I admit it, I am doing this Valentine’s Day thing to death. Just one more, I promise.

Trend Hunter, which had all those zany gift ideas I told you about on Saturday, is offering a dozen or so ideas—storyboards, actually—for proposing marriage to your sweetheart today.

I trust that, if you were going to pop the question on Valentine’s Day, you would have planned it by now. But perhaps you’re impulsive and need the right creative inspiration for how to do it. If that’s the case, you’ll find everything from a talking engagement ring to saying it with sneakers to creative deployment of social media.

One thing these ideas have in common is that it’s all about the storyboard, even if it’s illustrated in one’s mind rather than physically laid out on cardboard or in a graphic design program. How will you stage the ultimate ask (don’t you hate “ask” as a noun?), what effects will help you build up to the big moment and, most important, what steps will you take to ensure the desired response?

I was proposed to on Valentine’s Day. Allow me to share the storyboard.

First, you must know a couple of things about us. One, he was, is and always will be a big fan of the N.C. State Wolfpack (remember, it’s college basketball season). Two, he and I were big fans of the then-popular sitcom, Newhart, in which that week’s episode featured the exchange of Valentine’s gifts.

If I recall correctly (it’s been 26 years), loveable but slightly dimwitted handyman George Utley, played by the avuncular Tom Poston, was advising one of the characters on how to make sure his sweetheart liked her Valentine’s gift.

George suggested, “First give her a box of coconut candy,” to which the man responded, “But she hates coconut candy.” George said, “I know, but then, when you give her the real gift, she’ll be happy,” or something to that effect.

That’s how it played out. Guy gives gal coconut candy. Gal says, “Thanks, but I hate coconut candy.” Guy says, “I know, that’s why I got you this,” gives her the second gift and she loves it.

Back to the storyboard. On February 14, 1985, he invited me over for a Valentine dinner. Even though the Wolfpack was playing, when I got to his apartment, the television wasn’t even on. Instead a Linda Ronstadt album of love songs—might have been Lush Life—was spinning on the turntable.

We ate spiced shrimp and drank champagne. After dinner, we exchanged gifts. I gave him a coffee mug. He gave me a bag of Mounds bars.

I said, “Thanks, but you keep it. I don’t like coconut candy.”

He said, “I know, and that’s why I got you this.”

I unwrapped the box and found inside a diamond engagement ring.

Great storyboard, superb execution, happy ending. 

I wonder if the ’pack is playing tonight.

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Part of a complete breakfast

There was terrific news yesterday that Arizona Congresswoman Gabrielle Giffords is regaining her ability to speak. This is a huge leap of progress given the severity of her injuries. The news warmed my heart.

It seems we aren’t getting updates of her condition as frequently as we were in the first weeks following the shooting tragedy she survived, so I listen to all reports with an interested ear.

This might sound silly, but what really warmed my heart was what she reportedly said in one of her first utterances. As breakfast was being served, she asked for toast. I don’t think we know whether “toast” was said as a single word or part of a complete sentence. No matter.

I am the last person to know what I’d have done in Rep. Giffords’ horrific situation – how does anyone muster the courage and will to fight for her life given such spotty odds and gigantic obstacles? But I do know that the first thing I’d ask for after regaining speech and an appetite would very likely be toast.

To me, toast is one of life’s greatest comfort foods. If I’m hungry and don’t know what I want, I have toast. Toast settles the stomach and softens the blows.

I like a woman who knows what she wants. Now give the woman some toast.

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Chili Bowl XLV scorecard

Monday morning quarterbacks are analyzing who did what right and wrong yesterday and assessing how outcomes measured up to predictions. I’m reviewing a scorecard of my own sinful Super Bowl performance.

In my Saturday blog post, I anticipated there would be chili, but anticipated avoiding it—and beer—in the spirit of complying with my prescribed dietary restrictions. It’s lonely being a laryngopharyngeal reflux disease sufferer while attending a chili party at which 10 or more varieties of chili are featured. My will power lasted long enough for me to hang up my coat.

After enjoying samples—two to three spoonfuls each—of nine different chilis, I admitted failure. And went to another party.

In all, let the scorecard show that, after 25 bites of forbidden, delicious chili (which we’ll count as one super sin), I consumed enough chips and dip to collapse into a gluttonous stupor. I scooped up layered Mexican dip and chili con queso and discovered a yummy new dip – pepperoni cream cheese.

The only way to shock myself back into consciousness was with two large cookies and a cupcake, followed by two extra strength Tums and a Zantac. At least let the scorecard show that the only thing I drank was water.

To sum it up, the final score of Super Bowl XLV was Sins 7, Virtues 1. Thank goodness the season is over.

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Chili bowl XLV

Every year, when the Super Bowl comes around and people ask which team I’m rooting for, I almost never have an answer. Not since 1988 have I had a dog in that fight. Every few years I find myself at a Super Bowl party, where I have to feign enthusiasm about a particular team.

Inside I am thinking:  “I’m just in it for the dip.”

I like a good Super Bowl party as much as the next person, but for different reasons. I really go for the food. And the beer. At least I did before my doctor cut off all sources of fun.

I love dip—onion dip, artichoke dip, spinach dip, bean dip, seven-layer dip, guacamole, chili con queso, salsa and even that big bowl of bleu cheese dressing, with or without the spicy wings for which it’s intended. I love Fritos, Doritos, Tostitos and Cheetos. Ah, then there’s the chili, beloved bowl of Heaven. With or without beans (preferably with), white or red, hot or mild, preferably hiding under an obscenely thick blanket of shredded cheddar and sour cream.

If I could plant myself in the corner and have my own chili-and-dip-off, I’d be content. Unfortunately, because I know so little about football (the Super Bowl is football, isn’t it?), I dread that inevitable moment when the person next to me looks away for a sec, or returns from the bathroom, just as a big play is made and everyone is yelling. Then that person turns to me and asks, “What just happened?” That’s when I have no choice but to stuff 27 chips in my mouth and make the sorry-my-mouth-is-full hand gesture. Then I head to the bathroom.

Often I’m happy to stay home and work a crossword puzzle with the game on in the background, and usually I fall asleep about halftime. That historic second during Super Bowl XXXVIII when Justin Timberlake exposed Janet Jackson’s bare tee-tees? Slept right through it.

This year I am braving a party once again. A really big Super Bowl party. The invitation seemed enticing, even though I will know only one of about 100 people who will be there. Maybe I’ll go as Gail from Green Bay and hide beneath a big cheese head. As long as I can still get to the dip.

Or maybe I’ll meet some fellow geeks with whom to debate the merits of switching from Roman to Arabic numerals.

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Picante parenting

Stories of extreme parenting techniques have gotten a lot of attention lately. First it was Yale law professor Amy Chua, the so-called Tiger Mother, who bragged in a recent book about depriving her daughters of all things social and calling one child “garbage” for being disrespectful.

Now, it’s the practice of “hot-saucing,” or washing a sassy kid’s mouth out with hot sauce, as a mother of six recently did—and was charged with child abuse.

I imagine some parents, upon hearing this news, might say they wish they had thought of hot sauce. Not I. Not because giving a young child hot sauce might be abusive, but because my child would have loved it.

My son bit into his first jalapeño pepper when he was just eight months old.

My husband and I were having dinner at the coffee table in our tiny first house, when our baby boy crawled over, pulled himself up to the table, grabbed a bit of raw jalapeño and popped it into his mouth. We freaked out. We got ready to call 911 while watching closely for a reaction. He shuddered for a few moments. Then he reached for another pepper, which of course, we grabbed before he ate it. No tears, no hives, no stomach effects, just a desire for more hot pepper.

Ever since, his fondness for all things spicy has only deepened. To this day, he goes into regular withdrawal living 100 miles rom the nearest Chipotle.

It never occurred to me to wash his mouth out with anything, let alone hot sauce. No, Dave’s Insanity triple-X habanero would be a reward. For my boy, punishment would be a mouthful of dark chocolate. No kidding.

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Cocoa conscious

It’s February, the shortest month of the year, a month since the onset of our New Year’s resolutions. It’s also host to Groundhog Day, Valentine’s Day and Presidents Day. As always, there’s something looming over it all, and it’s not snow. All you need to do is walk into any store and you’ll feel it. Even a stroll through the Internet will bring it to light.

I recently started following Maria Shriver on Twitter. The first tweet I received was a link to her Facebook page, where she asked her fans: “We all have one, and we want to know – what’s your guilty pleasure?”

As of nine o’clock this morning, she had received 100 responses, almost a third of which mentioned chocolate. Dark chocolate, chocolate chip cookies, red velvet cupcakes, chocolate-chocolate chip ice cream, Reese’s cups and several combinations involving milk or red wine or television. Two of my personal favorites—macaroni and cheese and Cheetos—also made the list.

Not surprisingly, most of Maria’s Facebook fans are women. I’d love to hear more men’s responses to the question of guilty pleasures—or maybe I wouldn’t. Something tells me chocolate might not be so prominent.

I have a theory about chocolate as a guilty pleasure and it might be totally off base: I doubt women get any more pleasure from chocolate than men; but I do suspect they feel more guilt.

I too would be among the first to cite chocolate as a guilty pleasure, but that’s because it’s one of a long list of foods I love that make me ill. My New Year’s resolution is to stay well in 2011. This is not to say the red and green M&Ms didn’t gradually disappear from the candy dish over the course of January. Hey, something’s gotta give. Still, the lighter the candy dish, the heavier my conscience.

Now those heart-shaped boxes of temptation are everywhere (as are the chocolate Easter eggs). I’d say to the women and men out there, unless you have a medical condition that is triggered by chocolate, go ahead and indulge sans guilt. Have my share!

And while we’re on the subject, I’ll join Maria in asking, what’s your guilty pleasure? C’mon, guys, chime in.

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Slippery salmonella

The Center for Science in the Public Interest, sometimes referred to as the “food police,” is the advocacy group we love to hate. In reality, they do mountains of good in heightening public awareness about healthy eating—by telling us the ugly truth about our favorite indulgences, from buttered popcorn to Mexican food.

Yesterday, the group released a study on food safety, showing how well each of our 50 states detects, investigates and combats food-borne illness. I am proud to say that my state was one of only seven to receive an “A.”

That’s neither here nor there.

Call it the curse of the word nymph, but what made me take notice was not the data but the delivery. A word nymph can detect a mixed metaphor faster than a wood nymph can spot a bull thistle.

In announcing the study, CSPI safety director Caroline Smith DeWaal said, “If a consumer calls and says they have a food-borne illness but there’s no one there to investigate the cause, then outbreaks are just slipping under the radar screen.”

Did she mean “slipping under the radar?” Or did she mean “slipping off the radar screen?”

I’d say, technically, the answer could be both, but not in the same sentence.

What’s the difference? The first originates from “flying below the radar,” which is to go undetected or unnoticed. To be on someone’s radar screen is to receive his or her attention. To be off a person’s radar screen means the person is unaware.

The difference in meaning is extremely subtle, so perhaps I niggle. And yet, hearing the mixed metaphor on the news last night left me with a messy mental image. When Ms. Smith DeWaal said that outbreaks are “slipping under the radar screen,” I immediately wanted to swab the radar screen, and the control panel below it, with an antibacterial wipe.

Did anyone else have the same gut reaction?

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Together forever

The milestones just keep coming. Over the weekend I received an e-mail under the subject line, “Happy 25th Anniversary.” It was from American Airlines. I wondered how the company knew my husband and I had recently celebrated our silver wedding anniversary.

I opened the message. It seems I have been an AAdvantage member for a quarter of a century, almost half of my life.  Looking back, this would be right. It was 1986 that I began travelling for business. I worked for a Texas company, so American was my first airline relationship. As a newsletter editor, I covered banking and technology conferences around the country, so I also signed up as a frequent flyer with the other carriers. So far, American has been the first to commemorate the relationship.

I looked within the body of the e-mail to see how I’d be thanked for 25 years as a loyal passenger. “Thank you for your business” was pretty much the extent of it.

That’s okay. It would be cliché to complain about what the airlines aren’t doing any more. Still, as with any anniversary, it’s hard to resist harkening back to the honeymoon. The airline ticket would arrive in my office a week or so before the trip, in a silver matte jacket provided by the company travel agent. I could go through security with my pumps on and there was no laptop computer to place in the bin. After lengthy and tiring meetings, I looked forward to a hot serving of lasagna, a cute little salad, a roll with butter and a slab of chocolate sponge cake on the flight home–in Coach.

Twenty-five years together. Couldn’t they at least have sent me a coupon for a pillow?

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The List

Every New Year’s Day, the first thing I do is open The Washington Post and read The List, a comparative account of what’s Out and what’s In in the new year. Other papers around the country may publish something similar, but the Post tends to include a few inside-the-Beltway references.

What always strikes me is that I didn’t know so many things were In until they were already Out. Brussels sprouts, for example. Conversely, I am amused to read what’s now In that was already In for me. For example, IHOP is now In. I celebrated my birthday there (by choice) two weeks ago.

Sorry, Betty White, you’ve been replaced by Anne Meara. I’m just glad you’re both enjoying your due glory.

I’ve jotted down a few personal Ins and Outs:

OUT IN
Two spaces after a period One space after a period
Oxford comma No comma
Hot house Central air conditioning
Goose bumps Hot flashes
Real Housewives of anywhere Hot in Cleveland
Coffee, alcohol, chocolate, garlic, onions, tomatoes, fried foods, and late night snacking Hot water and Dexilant happy hours
Zicam Webcam
Pandora jewelry Pandora radio

 

What’s Out and In for you in 2011?

Happy New Year.

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The food chain

As you may have noticed, I pay a lot of attention to etiquette. Some might say a little too much.

Lately, I’ve found myself in uncharted etiquette territory. I wonder if you have too.

Much has been written about online etiquette, but I have found very little with regard to chain e-mails.

Thankfully, the days of chain letters coming in the U.S. mail have passed. I remember one in which I had to mail new dish towels to people while abashedly asking my friends to buy and mail dish towels to others. I also remember wondering why this odd practice seemed unique to women.

In the past year and a half or so, I have received e-mails entitled “Recipe Exchange” from more than a dozen friends. I assume these come to me because I like to cook, am known to share unsolicited recipes and especially love getting new recipes from friends. Or maybe because my friends know I am pathologically compliant.

The first time I received a request to send a recipe to Person #1 and ask two friends to send recipes to Person #2, I obliged enthusiastically. The second time, I sent it to two more friends. The third time, I found two more friends I hadn’t picked on. Then it got ridiculous. Lately I am getting them about once a week.

Some might suggest I ignore these or delete them. I can’t. Occasions are rare when I ignore an e-mail on purpose. For lack of established etiquette on the matter, I have taken to responding to the sender with a note that I’ve tapped all of my friends—some more than once—and that I am unable to keep the chain going. And then I send my recipe for pesto torte to Persons #1 and #2, just so there aren’t any hard feelings.

I haven’t consulted my copy of How to Say It, my new manual for saying the right thing in virtually every situation, because I have lent it out. I do wonder if there’s prescribed language for declining on a chain letter.

I hope my friends reading this will not think ill of me or stop exchanging recipes with me over the course of normal conversation or mutual enjoyment of a good dish.

There are a few websites out there about how to stop friends from sending chain e-mail. The advice there pertains mostly to the kind of correspondence that promises eternal life or portends eternal damnation contingent on forwarding, within eight seconds, a PowerPoint poem about butterflies. This isn’t what I’m after. I’m just looking for a nice way to say, thanks for thinking of me but I just can’t participate. Or did I just find it?

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